A. Di Luccia: search on Z-Library

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1

The haemoglobin subunits alpha and beta: Old and new genetic variants in the Italian Mediterranean buffalo

Rullo, Rosario, Di Luccia, Aldo, Ciani, Elena, Pieragostini, Elisa

Journal:

Czech Journal of Animal Science

Year:

2019

File:

PDF, 613 KB

2019

2

Milk Identification of Different Species: 13C-NMR Spectroscopy of Triacylglycerols from Cows and Buffaloes’ Milks

G. Andreotti, E. Trivellone, R. Lamanna, A. Di Luccia, A. Motta

Journal:

Journal of Dairy Science

Year:

2000

Language:

english

File:

PDF, 270 KB

english, 2000

3

Studying the evolution of anthocyanin-derived pigments in a typical red wine of Southern Italy to assess its resistance to ageing

Dipalmo, Tiziana, Crupi, Pasquale, Pati, Sandra, Clodoveo, Maria Lisa, Di Luccia, Aldo

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 817 KB

english, 2016

4

Phosphorylation pattern of the NDUFS4 subunit of complex I of the mammalian respiratory chain

Domenico De Rasmo, Giuseppe Palmisano, Salvatore Scacco, Zuzana Technikova-Dobrova, Damiano Panelli, Tiziana Cocco, Anna Maria Sardanelli, Antonio Gnoni, Loris Micelli, Antonio Trani, Aldo Di Luccia,

Journal:

Year:

2010

Language:

english

File:

PDF, 945 KB

english, 2010

5

HPLC-DAD–MS/MS characterization of phenolic compounds in white wine stored without added sulfite

Pati, Sandra, Crupi, Pasquale, Benucci, Ilaria, Antonacci, Donato, Di Luccia, Aldo, Esti, Marco

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 815 KB

english, 2014

6

Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour

C. Lamacchia, A. Di Luccia, A. Baiano, G. Gambacorta, B. la Gatta, S. Pati, Ennio La Notte

Journal:

Journal of Cereal Science

Year:

2007

Language:

english

File:

PDF, 281 KB

english, 2007

7

Evaluation of gamma rays influence on some biochemical and microbiological aspects in black truffles

Filomena Nazzaro, Florinda Fratianni, Gianluca Picariello, Raffaele Coppola, Anna Reale, Aldo Di Luccia

Journal:

Year:

2007

Language:

english

File:

PDF, 663 KB

english, 2007

8

Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams

Aldo Di Luccia, Gianluca Picariello, Giuseppina Cacace, Andrea Scaloni, Michele Faccia, Vitantonio Liuzzi, Giovanna Alviti, Salvatore Spagna Musso

Journal:

Year:

2005

Language:

english

File:

PDF, 558 KB

english, 2005

9

Mutagenic and antimutagenic properties of aqueous and ethanolic extracts from fresh and irradiated Tuber aestivum black truffle: A preliminary study

Florinda Fratianni, Aldo Di Luccia, Raffaele Coppola, Filomena Nazzaro

Journal:

Year:

2007

Language:

english

File:

PDF, 267 KB

english, 2007

10

Proteomic study of muscle sarcoplasmic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis

Gianluca Picariello, Alessandra De Martino, Gianfranco Mamone, Pasquale Ferranti, Francesco Addeo, Michele Faccia, Salvatore SpagnaMusso, Aldo Di Luccia

Journal:

Journal of Chromatography B

Year:

2006

Language:

english

File:

PDF, 251 KB

english, 2006

11

Determination of volatile organic compounds responsible for flavour in cooked river buffalo meat

Trani, A., Barone, C.M.A., Faccia, M., Loizzo, P., Alviti, G., Spagna Musso, S., Di Luccia, A.

Journal:

Italian Journal of Animal Science

Year:

2010

Language:

english

File:

PDF, 327 KB

english, 2010

12

Polyamines interact with DNA as molecular aggregates

Luciano D'Agostino, Aldo Di Luccia

Journal:

Year:

2002

Language:

english

File:

PDF, 282 KB

english, 2002

13

Detection of αs1-I casein in mozzarella Fiordilatte: A possible tool to reveal the use of stored curd in cheesemaking

Faccia, M., Trani, A., Loizzo, P., Gagliardi, R., La Gatta, B., Di Luccia, A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.89 MB

english, 2014

14

Electrophoretic and chromatographic evidence for allelic polymorphisms in the river buffalo α-globin gene complex

Aldo Di Luccia, Luigi Iannibelli, Pasquale Ferranti, Laura Manca, Bruno Masala, Lino Ferrara

Journal:

Biochemical Genetics

Year:

1991

Language:

english

File:

PDF, 528 KB

english, 1991

15

Pesticide residues in tomato grown in open field

G. Gambacorta, M. Faccia, C. Lamacchia, A. Di Luccia, E. La Notte

Journal:

Year:

2005

Language:

english

File:

PDF, 250 KB

english, 2005

16

Study on the interactions between soy and semolina proteins during pasta making

C. Lamacchia, A. Baiano, S. Lamparelli, L. Padalino, E. La Notte, A. Di Luccia

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 790 KB

english, 2010

17

Advances in Photodynamic Therapy of Cancer

De Rosa, Aniello, Naviglio, Daniele, Di Luccia, Aldo

Journal:

Current Cancer Therapy Reviews

Year:

2011

Language:

english

File:

PDF, 1.34 MB

english, 2011

18

ILC2s are the predominant source of intestinal ILC-derived IL-10

Bando, Jennifer K., Gilfillan, Susan, Di Luccia, Blanda, Fachi, José L., Sécca, Cristiane, Cella, Marina, Colonna, Marco

Journal:

Journal of Experimental Medicine

Year:

2019

File:

PDF, 2.19 MB

2019

19

Lactobacillus gasseri SF1183 Affects Intestinal Epithelial Cell Survival and Growth

Di Luccia, Blanda, Manzo, Nicola, Baccigalupi, Loredana, Calabrò, Viola, Crescenzi, Elvira, Ricca, Ezio, Pollice, Alessandra, Salmon, Henri

Journal:

Year:

2013

Language:

english

File:

PDF, 1.70 MB

english, 2013

20

Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing urea

Dr. Luigi Moio, Aldo Di Luccia, Francesco Addeo

Journal:

ELECTROPHORESIS

Year:

1989

Language:

english

File:

PDF, 342 KB

english, 1989

21

Phenotyping hemoglobin polymorphisms of sheep

A. Di Luccia, L. Iannibelli, E. Pieragostini, L. Ferrara

Journal:

Small Ruminant Research

Year:

1992

Language:

english

File:

PDF, 382 KB

english, 1992

22

Study of proteolysis in river buffalo mozzarella cheese using a proteomics approach

Petrella, G., Pati, S., Gagliardi, R., Rizzuti, A., Mastrorilli, P., la Gatta, B., Di Luccia, A.

Journal:

Journal of Dairy Science

Year:

2015

Language:

english

File:

PDF, 1024 KB

english, 2015

23

Addition of lees from base wine in the production of Bombino sparkling wine

la Gatta, Barbara, Picariello, Gianluca, Rutigliano, Mariacinzia, Lopriore, Giuseppe, Petrella, Giovanni, Rusco, Giusy, Tremonte, Patrizio, Di Luccia, Aldo

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 944 KB

english, 2016

24

Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat

Gianfranco Mamone, Salvatore De Caro, Aldo Di Luccia, Francesco Addeo, Pasquale Ferranti

Journal:

Journal of Mass Spectrometry

Year:

2009

Language:

english

File:

PDF, 401 KB

english, 2009

25

Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins

Picariello, Gianluca, Iacomino, Giuseppe, Mamone, Gianfranco, Ferranti, Pasquale, Fierro, Olga, Gianfrani, Carmen, Di Luccia, Aldo, Addeo, Francesco

Journal:

Year:

2013

Language:

english

File:

PDF, 602 KB

english, 2013

26

Identification of C-terminally truncated forms of β-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry

ZAPPACOSTA, FRANCESCA, DI LUCCIA, ALDO, LEDDA, LUIGI, ADDEO, FRANCESCO

Journal:

Journal Dairy Research

Year:

1998

Language:

english

File:

PDF, 228 KB

english, 1998

27

Identification of a new small bioactive peptide from Lactobacillus gasseri supernatant

Zanfardino, A., Criscuolo, G., Di Luccia, B., Pizzo, E., Ciavatta, M.L., Notomista, E., Carpentieri, A., Pezzella, A., Varcamonti, M.

Journal:

Beneficial Microbes

Year:

2017

Language:

english

File:

PDF, 525 KB

english, 2017

28

Lactobacillus gasseri SF1183 protects the intestinal epithelium and prevents colitis symptoms in vivo

Di Luccia, B., Mazzoli, A., Cancelliere, R., Crescenzo, R., Ferrandino, I., Monaco, A., Bucci, A., Naclerio, G., Iossa, S., Ricca, E., Baccigalupi, L.

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

29

Polymeric protein formation during pasta-making with barley and semolina mixtures, and prediction of its effect on cooking behaviour and acceptability

C. Lamacchia, A. Baiano, S. Lamparelli, C. Terracone, A. Trani, A. Di Luccia

Journal:

Year:

2011

Language:

english

File:

PDF, 684 KB

english, 2011

30

PROTEOLYTIC ACTIVITY OF LACTOBACILLUS SAKEI, LACTOBACILLUS FARCIMINIS AND LACTOBACILLUS PLANTARUM ON SARCOPLASMIC PROTEINS OF PORK LEAN

ANNA LISA BASSO, GIANLUCA PICARIELLO, RAFFAELE COPPOLA, PATRIZIO TREMONTE, SALVATORE SPAGNA MUSSO, ALDO DI LUCCIA

Journal:

Journal of Food Biochemistry

Year:

2004

Language:

english

File:

PDF, 885 KB

english, 2004

31

Nuclear aggregates of polyamines

Luciano D'Agostino, Massimiliano di Pietro, Aldo Di Luccia

Journal:

Year:

2006

Language:

english

File:

PDF, 777 KB

english, 2006

32

ILC3s integrate glycolysis and mitochondrial production of reactive oxygen species to fulfill activation demands

Di Luccia, Blanda, Gilfillan, Susan, Cella, Marina, Colonna, Marco, Huang, Stanley Ching-Cheng

Journal:

Journal of Experimental Medicine

Year:

2019

Language:

english

File:

PDF, 2.97 MB

english, 2019

33

FAB overlapping: a strategy for sequencing homologous proteins

P. Ferranti, A. Malorni, G. Marino, P. Pucci, A. Di Luccia, L. Ferrara

Journal:

International Journal of Mass Spectrometry and Ion Processes

Year:

1991

Language:

english

File:

PDF, 771 KB

english, 1991

34

896 Photodynamic therapy of tumours: New advances

A. De Rosa, A. Di Luccia, A. Rizzo

Journal:

European Journal of Cancer

Year:

1995

Language:

english

File:

PDF, 278 KB

english, 1995

35

Effect of chestnut extract and chestnut fiber on viability of potential probiotic Lactobacillus strains under gastrointestinal tract conditions

Blaiotta, Giuseppe, La Gatta, Barbara, Di Capua, Marika, Di Luccia, Aldo, Coppola, Raffaele, Aponte, Maria

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 703 KB

english, 2013

36

Effects of Microwave Treatment of Durum Wheat Kernels on Quality Characteristics of Flour and Pasta

Padalino, Lucia, Del Nobile, Matteo Alessandro, la Gatta, Barbara, Rutigliano, Mariacinzia, Di Luccia, Aldo, Conte, Amalia

Journal:

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

37

Combined Prebiotic and Microbial Intervention Improves Oral Cholera Vaccination Responses in a Mouse Model of Childhood Undernutrition

Di Luccia, Blanda, Ahern, Philip P., Griffin, Nicholas W., Cheng, Jiye, Guruge, Janaki L., Byrne, Alexandra E., Rodionov, Dmitry A., Leyn, Semen A., Osterman, Andrei L., Ahmed, Tahmeed, Colonna, Marco

Journal:

Cell Host & Microbe

Year:

2020

File:

PDF, 1.46 MB

2020

38

Characterisation of EFV12 a bio-active small peptide produced by the human intestinal isolate Lactobacillus gasseri SF1109

Napoli, M. Di, Luccia, B. Di, Vitiello, G., DâErrico, G., Carpentieri, A., Pezzella, A., Pizzo, E., Notomista, E., Varcamonti, M., Zanfardino, A.

Journal:

Beneficial Microbes

Year:

2020

File:

PDF, 657 KB

2020

39

Influence of type of milk and ripening time on proteolysis and lipolysis in a cheese made from overheated milk

Michele Faccia, Giuseppe Gambacorta, Francesco Caponio, Sandra Pati, Aldo Di Luccia

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 614 KB

english, 2007

40

Application of Capillary Electrophoresis to Determine the Technological Properties of Wheat Flours by a Glutenin Index

A. Di Luccia, C. Lamacchia, G. Mamone, G. Picariello, A. Trani, P. Masi, F. Addeo

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 212 KB

english, 2009

41

Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients

Lamacchia, Carmela, Camarca, Alessandra, Picascia, Stefania, Di Luccia, Aldo, Gianfrani, Carmen

Journal:

Year:

2014

Language:

english

File:

PDF, 510 KB

english, 2014

42

Matrix Production, Pigment Synthesis, and Sporulation in a Marine Isolated Strain of Bacillus pumilus

Di Luccia, Blanda, Riccio, Antonio, Vanacore, Adele, Baccigalupi, Loredana, Molinaro, Antonio, Ricca, Ezio

Journal:

Year:

2015

Language:

english

File:

PDF, 1.72 MB

english, 2015

43

Proteomic approach to the study of proteolisys in Podolian Caciocavallo cheese. Preliminary results

Matassino, D., Gigante, G., Inglese, F., Serluca, G., Luccia, Di

Journal:

Italian Journal of Animal Science

Year:

2007

Language:

english

File:

PDF, 277 KB

english, 2007

44

Evolution of ruminant hemoglobins : Thermodynamic divergence of ox and buffalo hemoglobins

Bruno GIARDINA, Felicidad AREVALO, Maria E. CLEMENTI, Lucio FERRARA, Aldo Di LUCCIA, Eugenio LENDARO, Andrea BELLELLI, Saverio G. CONDÒ

Journal:

Year:

1992

Language:

english

File:

PDF, 519 KB

english, 1992

45

Hot topic: Gene duplication at the α-lactalbumin locus: Finding the evidence in water buffalo (Bubalus bubalus L.)

R. Rullo, A. Di Luccia, L. Chianese, E. Pieragostini

Journal:

Journal of Dairy Science

Year:

2010

Language:

english

File:

PDF, 826 KB

english, 2010

46

Influence of αS1-casein and κ-casein polymorphism on the curd yield of Italian Mediterranean buffalo (Bubalus bubalis L.) milk

Zicarelli, L., Di Palo, R., Napolano, R., Tonhati, H., De Carlo, E., Gagliardi, R., Di Luccia, A., la Gatta, B.

Journal:

International Dairy Journal

Year:

2019

Language:

english

File:

PDF, 580 KB

english, 2019

47

Effects of the hydration process on water-soluble proteins of preserved cod products

Aldo Di Luccia, Giovanna Alviti, Carmen Lamacchia, Michele Faccia, Giuseppe Gambacorta, Vitantonio Liuzzi, Salvatore Spagna Musso

Journal:

Year:

2005

Language:

english

File:

PDF, 496 KB

english, 2005

48

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry

Gianfranco Mamone, Francesco Addeo, Lina Chianese, Aldo Di Luccia, Alessandra De Martino, Annunziata Nappo, Annarita Formisano, Pasqualina De Vivo, Pasquale Ferranti

Journal:

Year:

2005

Language:

english

File:

PDF, 195 KB

english, 2005

49

Water buffalo (Bubalus bubalis) hemoglobins: an electrophoretic and chromatographic study

Aldo Di Luccia, Luigi Iannibelli, Pasquale Ferranti, Mario Iorio, Mario Annunziata, Lino Ferrara

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1989

Language:

english

File:

PDF, 672 KB

english, 1989

50

The relationship between the presence of extra α-globin genes and blood cell traits in Altamurana sheep

Elisa Pieragostini, Ferruccio Petazzi, Aldo Di Luccia

Journal:

Genetics Selection Evolution

Year:

2003

Language:

english

File:

PDF, 428 KB

english, 2003

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